A La Carte Menu Pricing Available

Allows menu prices to be entered for only what is ordered, rather than being charged per person, which assumes all will have three courses.

We find this allows a broader menu offering and possible menu savings overall.

For Example, see the following sample menu. The least amount for three courses being $26.00 and the highest amount $42.50. The salads offered on this menu are half portions. Keep in mind many do not eat a first course or dessert and so the amount charged is for only what is ordered.

The menu is created based on your selections. 

*Price does not include 6% sales tax or gratuity

STARTER

Caesar Salad

Romaine, Rosted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

Roasted Pear and Beet Salad

Mesclun Greens, Endive, Roasted Beets and Pears, Gorgonzola, Spicy walnuts, Apple Cider Vinaigrette

Fig Salad

Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey Balsamic Reduction

ENTRÉES

Seared Sea Scallops

Spinach, Mushroom Risotto, Tomato Coulis

Peppercorn Crusted Filet Tips

Garlic Mashed Potatoes, Grilled Asparagus, Veal Reduction

Ham and Brie Melt on Sour Dough

Caramelized Onions, Apples, Lingonberry Sauce, Sweet Potato Fries

Beer Battered Fish and Chips

Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw

Chicken Quesadilla

Roasted Red and Green Peppers, Caramelized Onions, Mozzarella & Cheddar Cheeses, Pico de Gallo, Sour Cream

Sesame Crusted Ahi Tuna

CousCous and Mango-Pineapple Salsa

DESSERT MENU

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