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A La Carte Menu Pricing Available
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Allows menu prices to be entered for only what is ordered, rather than being charged per person which assumes all will have three courses. We find this allows a broader menu offering and possible menu savings overall. Any of our menus can be offered this way, or you can create your own.
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For example, see the following sample menu. The least amount for three courses ($3.00 added to totals for a coffee and beverage) being 32.90 and the highest amount 49.90. Keep in mind many do not eat a first course or dessert and so the amount charged is for only what is ordered. The menu is created based on your selections.
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First Course
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Soup Du Jour
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Soup of the day
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Roasted Pear Salad
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Mesclun Greens, Endive, Toasted Beets, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette
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Warm Pistachio Crusted Goat Cheese, Mesclun Greens
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Lentils and Bell Peppers, Balsamic Vinaigrette
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Second Course
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Pasta Bolognese
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Spaghetti, with Meat Sauce of Mild and Hot Italian Sausage, Parmesan Cheese
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Seared Sea Scallops
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Spinach, Mushroom Risotto, Tomato Coulis
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Steamed Mussels and Clams over Linguini
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Tossed with Marinara and Fresh Herbs
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14 oz. Grilled Rib Eye
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Garlic Mashed Potatoes, Vegetable Medley, Demi-Glace
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Sauteéd French Chicken Breast
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Garlic Mashed Potatoes, Pico de Gallo and Avocado
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Includes Dessert Menu, Coffee/Tea and Beverage
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