Hors d’oeuvres
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A lovely addition to any of our packages can be the addition of hors d’oeuvres. These can be served to your guests as a cocktail type presentation while your guests are arriving or served at your table as an appetizer, prior to ordering. The number of selections can vary with the number of guests in your party. We’ll be happy to guide you through this if this option appeals to you.
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Tier 2 Selections — 15.00/person
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Crab and Spinach Purée on Sundried Tomato Tortilla
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Goat Cheese and Pistachio-Stuffed Grapes
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Steak Au Poivre and Bleu Cheese Crostini
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Prociutto-Wrapped Monkfish Tournedos
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Petite Crabcakes with Whiskey Remoulade
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Marinated Sea Scallops on Lemongrass Skewers
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Seared Tuna with Shitakes on Spicy Won-Ton Chips
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Coconut-Almond Shrimp with Tropical Fruit Salsa
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Lump Crab, Spinach and Brie in Puff Pastry
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Tier 1 Selections — 7.00/person
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Caramelized Shallots and Wild Mushrooms on Parmesan-Pepper Tartlets
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Wasabi Lime Crab Salad in Cucumber Cups
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Asparagus Parmesan Pastry Rolls
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Fried Saffron-Lobster Ravioli with Brandy Cream Dipping Sauce
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Honey-Balsamic Glazed Figs Wrapped in Applewood Smoked Bacon
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Ceviche-Stuffed Cherry Tomato
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Melted Brie and Berries in Puff Pastry
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Cauliflower Puree and Caviar on Cloverleaf Potato Chips
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Prosciutto, Apple and Cream Cheese Fried Won Tons with Cranberry Dipping Sauce
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Eggplant Caviar, Roasted Pepper and Fontina Panini
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Arugula-Wrapped Goat Cheese and Beet Snacks
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Sweet Corn and Red Pepper Fritters
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Baked Ham and Sweet Potato Rolés
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Arepas with Pulled Pork and Pickled Onion
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Eggplant Caviar, Tomato and Fontini Crostinis
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Seared Sea Scallops with Minted Pea Purée on Gaufrettes
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Parmesan and Mixed Seed Puff Pastry Straws
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Crudite — 15.00/person
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Fresh Fruit Display — 4.00/person
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