American Cuisine

The Landing Restaurant is a favorite gathering spot for an inspired menu of regional American cuisine. Our menus change seasonally as we create our dishes taking advantage of the wealth of local ingredients of the region and season.

FULL MENU OFFERED ALL DAY, EVERY DAY

Burgers by the fire at 7:00? No problem. Sushi grade tuna filet at 3:00 at the bar? No problem there either. In fact, we invite you to visit us this season for our full menus, being offered all day.
Come visit us soon. Perfect anytime.

    • Soups and Salads

    • Soup du Jour

      Priced Daily
    • Gazpacho

      $10

      Vegetables, Pineapple and Grapes

    • Strawberry Salad

      $14

      Spinach, Strawberries, Granny Smith Apples, Blue Cheese, Almonds, Raspberry Vinaigrette

    • Roasted Pear and Beet Salad

      $14

      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Greek Quinoa Salad

      $14

      Kalamata Olives, Red Onion, Cucumbers, Cherry Tomatoes, Scallions, Iceberg Lettuce, Crumbled Feta, Greek Yogurt Herb Dressing

    • Fig Salad

      $14

      Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey-Balsamic Reduction

    • Caesar Salad

      $13

      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Add to any Salad:

      Chicken $6

      Salmon (8 oz.) $13

      Shrimp $11

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

      $13
    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

      $13
    • Pesto, Tomato, Basil and Mozzarella

      $13
    • Bacon, Brie and Walnuts, Drizzled with Honey

      $13
    • Sandwiches

    • Crab Cake Sliders

      $18

      Lettuce, Tomato, Onion, Side of Remoulade and Fries

    • Tuna Salad on Multi Grain Ciabatta

      $14

      Lettuce, Tomato, Onion and Potato Chips

    • Warm Chicken and Vegetable Wrap

      $14

      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, Fries

    • Turkey BLT on Sourdough

      $13

      Chipotle Mayo and Fries

    • Char Broiled 9oz. Hamburger

      $15

      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with Fries

    • Blueberry Grilled Cheese on Sourdough

      $13

      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with Fries

    • Hot Pastrami on Marble Rye Bread

      $14

      Melted Havarti, Coleslaw and Russian Dressing, Served with Fries

    • Portobello Mushroom on Multi Grain Ciabatta

      $13

      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Grilled Chicken Sandwich

      $14

      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with Fries

    • Ham and Brie Melt on Sourdough

      $14

      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • Desserts

    • Decadent Brownie

      $8

      Vanilla Ice Cream & Chocolate Sauce

    • Ricotta and Pistachio Cheesecake

      $8

      Sponge Cake, Ricotta and Pistachio Creams, Decorated with Crushed Pistachios and Powdered Sugar

    • Limoncello Flute

      $10

      Refreshing Lemon Gelato Swirled Together with Limoncello

    • Exotic Bomba

      $8

      Mango, Passion Fruit and Raspberry Sorbetto, Covered in White Chocolate and Drizzled with Chocolate

    • Bomba

      $8

      Vanilla and Chocolate Gelato Separated by Cherry and Sliced Almonds, Covered in Cinnamon and Finished with a Chocolate Coating

    • Crème Brûlée and Berries

      $10

      Creamy Custard, a Layer of Raspberry Sauce and Mixed Berries Coated in Caramel

    • Five Layered Chocolate Cake

      $10

      Layers of Dark Chocolate Cake and topped with Chocolate Ganache

    • Blackberry Cobbler White Chocolate Cheesecake

      $8

      Vanilla Bean Cream Cake and Swirls of Berry Compote, Combined with White Chocolate Cheesecake and Topped with Whipped Cream and White Chocolate Shavings

    • Limon Sorbetto

      $9

      Served in a Natural Fruit Shell

    • Vanilla Bean Crème Brûlé

      $8
    • Appetizers

    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Roasted Red Pepper Hummus

      $12

      with a Tomato Relish and Toasted Pita

    • Steamed Clams

      $15

      White Wine, Butter and Garlic Sauce, Cracked Red Pepper

    • Fried Calamari

      $14

      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Black Bean Nachos

      $15

      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken $6 or Chili $6

    • Shrimp Spring Rolls

      $14

      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Mussels in Corona

      $17

      with Andouille Sausage, Corn, Tomatoes, Chipotle Peppers & Cilantro

    • Buffalo Wings

      $14

      Celery Sticks and Blue Cheese Dressing

    • Coconut Shrimp on Tostadas

      $15

      Grilled Pineapple, Guacamole, Pineapple Mango Salsa & Coconut Milk

    • Buffalo Chicken Dip

      $12

      Served with Tortilla Chips

    • Chili Lime Chicken Kabobs

      $14

      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Rosemary, Garlic, Parmesan Fries

      $9
    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

      $7
    • Chicken Fingers with Fries

      $7
    • Pizza for One

      $5
    • Grilled Cheese with Fries

      $6
    • Entrees

    • Fish Tacos

      $18

      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Shrimp Tacos

      $18

      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Chicken Quesadilla

      $16

      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Beer Battered Fish and Chips

      $16

      Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw

    • Cavatappi Pasta with Asparagus, Pancetta and Pine Nuts

      $24

      Olive Oil, Garlic, Lemon Zest, Parmesan Cheese

    • Award Winning Chili

      $15

      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Seared Sea Scallops

      $26

      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Shredded Beef Tacos

      $20

      Green Tomatillo Sauce, Cilantro, Pickled Onions in Corn Tortillas

    • Garlic Shrimp Stir Fry

      $26

      Sautéed Carrots, Onions, Peppers, Peas and Broccoli, Ginger Soy Sauce, over Basmati Rice

    • 10 oz. Poached Salmon

      $25

      Quinoa with Roasted Corn and Tomatoes, Cold Asparagus, Cucumber Dill Sauce

    • 10 oz. Peppercorn Crusted NY Strip Steak

      $27

      Garlic Mashed Potatoes, Vegetable Medley, Veal Reduction and Rosemary Compote

Close Menu