American Cuisine

The Landing Restaurant is a favorite gathering spot for an inspired menu of regional American cuisine. Our menus change seasonally as we create our dishes taking advantage of the wealth of local ingredients of the region and season.


Burgers by the fire at 7:00? No problem. Sushi grade tuna filet at 3:00 at the bar? No problem there either. In fact, we invite you to visit us this season for our full menus, being offered all day.
Come visit us soon. Perfect anytime.

    • Soups and Salads

    • Soup du Jour

      Priced Daily
    • Roasted Pear and Beet Salad


      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Chopped Salad


      Tomatoes, Red and Green Bell Peppers, Pickles, Jalapenos, Scallions,  Feta and Parmesan cheese, Italian Vinaigrette

    • Fig Salad


      Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey-Balsamic Reduction

    • Kale Salad


      Cous Cous, Mangoes, Red Peppers, Candied Walnuts and Goat Cheese, Lemon-Honey Vinaigrette

    • Caesar Salad


      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Chicken $5, 8oz. Salmon $13, Shrimp $11, 8oz Ahi Tuna $11

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

    • Shredded Buffalo Chicken and Brown Sugar

    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

    • Pesto, Tomato, Basil and Mozzarella

    • Sandwiches

    • Crab Cake Sliders


      Lettuce, Tomato, Onion, Side of Remoulade and Fries

    • Warm Chicken and Vegetable Wrap


      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, Fries

    • Turkey BLT on Sourdough


      Chipotle Mayo and Fries

    • BBQ Pulled Pork on a Torpedo Roll


      Swiss Cheese, Romaine and Red Onion, Served with Coleslaw and Potato Chips

    • Blueberry Grilled Cheese on Sourdough


      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with Fries

    • Hot Pastrami on Marble Rye Bread


      Melted Havarti, Coleslaw and Russian Dressing, Served with Fries

    • Char Broiled 9oz. Hamburger


      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with Fries

    • Grilled Chicken Sandwich


      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with Fries

    • Portobello Mushroom on Multi Grain Ciabatta


      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Ham and Brie Melt on Sourdough


      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • Meatball Sandwich


      Meatballs in Marina, Provolone Cheese, Served on a Long Roll with Fries

    • Desserts

    • Decadent Brownie


      Vanilla Ice Cream &Chocolate Sauce

    • Vanilla Bean Crème Brûlé

    • White Chocolate Pecan Bread Pudding


      Vanilla Ice Cream & Chocolate Sauce

    • Strawberry Rhubarb Cobbler


      Vanilla Ice Cream & Raspberry Sauce

    • Apple Cinnamon Cake


      Vanilla Ice Cream & Caramel Sauce

    • New York Style Cheese Cake

    • Appetizers

    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Shrimp Cocktail

    • Fried Calamari


      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Black Bean Nachos


      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken $5 or Chili $5

    • Shrimp Spring Rolls


      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Mussels in Corona

    • Buffalo Wings


      Celery Sticks and Blue Cheese Dressing

    • Coconut Shrimp on Tostadas


      Grilled Pineapple, Guacamole, Pineapple Mango Salsa & Coconut Milk

    • Buffalo Chicken Dip


      Served with Tortilla Chips

    • Chili Lime Chicken Kabobs


      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Rosemary, Garlic, Parmesan Fries

    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

    • Chicken Fingers with Fries

    • Pizza for One

    • Grilled Cheese with Fries

    • Side of Fries

    • Entrees

    • Fish Tacos


      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Shrimp Tacos


      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • BBQ Baby Back Ribs


      Coleslaw and French Fries

    • Chicken Quesadilla


      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Award Winning Chili


      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Beer Battered Fish and Chips


      Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw

    • Seared Sea Scallops


      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Sesame Crusted Ahi Tuna


      CousCous, Mango-Pineapple Salsa

    • Pan Seared Atlantic Salmon


      Roasted Red Bliss Potatoes, Sautéed Spinach, Chipotle-Orange Marmalade

Close Menu