American Cuisine

The Landing Restaurant is a favorite gathering spot for an inspired menu of regional American cuisine. Our menus change seasonally as we create our dishes taking advantage of the wealth of local ingredients of the region and season.

FULL MENU OFFERED ALL DAY, EVERY DAY

Burgers by the fire at 7:00? No problem. Sushi grade tuna filet at 3:00 at the bar? No problem there either. In fact, we invite you to visit us this season for our full menus, being offered all day.
Come visit us soon. Perfect anytime.

    • Soups and Salads

    • Soup du Jour

      Priced Daily
    • Roasted Pear and Beet Salad

      $13

      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Chopped Salad

      $12

      Tomatoes, Red and Green Bell Peppers, Pickles, Jalapenos, Scallions,  Feta and Parmesan cheese, Italian Vinaigrette

    • Fig Salad

      $13

      Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey-Balsamic Reduction

    • Kale Salad

      $13

      Cous Cous, Mangoes, Red Peppers, Candied Walnuts and Goat Cheese, Lemon-Honey Vinaigrette

    • Caesar Salad

      $13

      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Chicken $5, 8oz. Salmon $13, Shrimp $11, 8oz Ahi Tuna $11

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

      $13
    • Shredded Buffalo Chicken and Brown Sugar

      $12
    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

      $13
    • Pesto, Tomato, Basil and Mozzarella

      $12
    • Sandwiches

    • Crab Cake Sliders

      $15

      Lettuce, Tomato, Onion, Side of Remoulade and Fries

    • Warm Chicken and Vegetable Wrap

      $13

      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, Fries

    • Turkey BLT on Sourdough

      $13

      Chipotle Mayo and Fries

    • BBQ Pulled Pork on a Torpedo Roll

      $12

      Swiss Cheese, Romaine and Red Onion, Served with Coleslaw and Potato Chips

    • Blueberry Grilled Cheese on Sourdough

      $12

      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with Fries

    • Hot Pastrami on Marble Rye Bread

      $13

      Melted Havarti, Coleslaw and Russian Dressing, Served with Fries

    • Char Broiled 9oz. Hamburger

      $14

      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with Fries

    • Grilled Chicken Sandwich

      $13

      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with Fries

    • Portobello Mushroom on Multi Grain Ciabatta

      $13

      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Ham and Brie Melt on Sourdough

      $14

      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • Meatball Sandwich

      $14

      Meatballs in Marina, Provolone Cheese, Served on a Long Roll with Fries

    • Desserts

    • Decadent Brownie

      $8

      Vanilla Ice Cream &Chocolate Sauce

    • Vanilla Bean Crème Brûlé

      $8
    • White Chocolate Pecan Bread Pudding

      $8

      Vanilla Ice Cream & Chocolate Sauce

    • Strawberry Rhubarb Cobbler

      $8

      Vanilla Ice Cream & Raspberry Sauce

    • Apple Cinnamon Cake

      $8

      Vanilla Ice Cream & Caramel Sauce

    • New York Style Cheese Cake

      $8
    • Appetizers

    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Shrimp Cocktail

      $12
    • Fried Calamari

      $13

      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Black Bean Nachos

      $14

      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken $5 or Chili $5

    • Shrimp Spring Rolls

      $12

      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Mussels in Corona

      $16
    • Buffalo Wings

      $14

      Celery Sticks and Blue Cheese Dressing

    • Coconut Shrimp on Tostadas

      $14

      Grilled Pineapple, Guacamole, Pineapple Mango Salsa & Coconut Milk

    • Buffalo Chicken Dip

      $11

      Served with Tortilla Chips

    • Chili Lime Chicken Kabobs

      $14

      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Rosemary, Garlic, Parmesan Fries

      $9
    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

      $7
    • Chicken Fingers with Fries

      $7
    • Pizza for One

      $5
    • Grilled Cheese with Fries

      $6
    • Side of Fries

      $4
    • Entrees

    • Fish Tacos

      $18

      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Shrimp Tacos

      $18

      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • BBQ Baby Back Ribs

      $14

      Coleslaw and French Fries

    • Chicken Quesadilla

      $16

      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Award Winning Chili

      $14

      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Beer Battered Fish and Chips

      $16

      Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw

    • Seared Sea Scallops

      $25

      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Sesame Crusted Ahi Tuna

      $24

      CousCous, Mango-Pineapple Salsa

    • Pan Seared Atlantic Salmon

      $26

      Roasted Red Bliss Potatoes, Sautéed Spinach, Chipotle-Orange Marmalade

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