Italian Night Menu

Italian Night at The Landing — Every Wednesday

Antipasto Salad-$23
Genoa Salami, Soppressata, Provolone, Fresh Mozzarella, Tomatoes, Artichokes, Roasted Red Peppers, Kalamata Olives, Basil Leaves, Red Wine Vinegar & Olive Oil

Burrata Salad-$16
Arugula, Heirloom Tomatoes, , Basil Leaves, Balsamic Reduction

Seafood Arrabiata-$27
Scallops, Shrimp, Clams & Mussels in a Spicy Tomato Sauce over Linguini

Sweet Italian Sausage and Ground Beef

Pasta Puttanesca-$24
Anchovies, Garlic, Diced Tomatoes, Kalamata Olives, Capers, Olive Oil, Parmesan Cheese

Spaghetti and Meatballs-$19
Ground Beef and Pork Meatballs, Tomato Sauce, Served with Garlic Bread