All Day Menu

American Cuisine

The Landing Restaurant is a favorite gathering spot for an inspired menu of regional American cuisine. Our menus change seasonally as we create our dishes taking advantage of the wealth of local ingredients of the region and season.


Burgers by the fire at 7:00? No problem. Sushi grade tuna filet at 3:00 at the bar? No problem there either. In fact, we invite you to visit us this season for our full menus, being offered all day.
Come visit us soon. Perfect anytime.

    • Soups and Salads

    • Soup du Jour

      Priced Daily
    • Gazpacho


      Vegetables, Pineapple and Grapes

    • Strawberry Salad


      Spinach, Strawberries, Granny Smith Apples, Blue Cheese, Almonds, Raspberry Vinaigrette

    • Roasted Pear and Beet Salad


      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Greek Quinoa Salad


      Kalamata Olives, Red Onion, Cucumbers, Cherry Tomatoes, Scallions, Iceberg Lettuce, Crumbled Feta, Greek Yogurt Herb Dressing

    • Fig Salad


      Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey-Balsamic Reduction

    • Caesar Salad


      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Add to any Salad:

      Chicken $6

      Salmon (8 oz.) $13

      Shrimp $11

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

    • Pesto, Tomato, Basil and Mozzarella

    • Bacon, Brie and Walnuts, Drizzled with Honey

    • Sandwiches

    • Crab Cake Sliders


      Lettuce, Tomato, Onion, Side of Remoulade and Fries

    • Tuna Salad on Multi Grain Ciabatta


      Lettuce, Tomato, Onion and Potato Chips

    • Warm Chicken and Vegetable Wrap


      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, Fries

    • Turkey BLT on Sourdough


      Chipotle Mayo and Fries

    • Char Broiled 9oz. Hamburger


      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with Fries

    • Blueberry Grilled Cheese on Sourdough


      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with Fries

    • Hot Pastrami on Marble Rye Bread


      Melted Havarti, Coleslaw and Russian Dressing, Served with Fries

    • Portobello Mushroom on Multi Grain Ciabatta


      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Grilled Chicken Sandwich


      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with Fries

    • Ham and Brie Melt on Sourdough


      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • Desserts

    • Decadent Brownie


      Vanilla Ice Cream & Chocolate Sauce

    • White Chocolate Decadence


      Layers of Vanilla Cake Filled with White Chocolate Mousse & Raspberry Preserves, Vanilla Butter Icing & White Chocolate Curls

    • Peanut Butter Explosion


      Chocolate Candy Bar Bottom Coated with Peanut Butter Ganache and Chocolate Mousse, Topped with Crushed Peanuts & Peanut Butter Sauce

    • Crème Brûlée and Berries


      Creamy Custard, a Layer of Raspberry Sauce and Mixed Berries Coated in Caramel

    • Cannoli Cake


      Layers of Vanilla Cake filled with Cannoli Cream

    • Ricotta and Pistachio Cheesecake


      Sponge Cake, Ricotta and Pistachio Creams, Decorated with Crushed Pistachios and Powdered Sugar

    • Big Kahuna Cake


      Layers of Vanilla Cake Soaked in Coconut Rum, Filled with Pineapple Mousse and Iced in Vanilla Butter Cream, Topped with Toasted Coconut Flakes & White Chocolate Ganache

    • Five Layered Chocolate Cake


      Layers of Dark Chocolate Cake and topped with Chocolate Ganache

    • Blueberry Cobbler White Chocolate Cheesecake


      Vanilla Bean Cream Cake and Swirls of Berry Compote, Combined with White Chocolate Cheesecake and Topped with Whipped Cream and White Chocolate Shavings

    • Appetizers

    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Roasted Red Pepper Hummus


      with a Tomato Relish and Toasted Pita

    • Steamed Clams


      White Wine, Butter and Garlic Sauce, Cracked Red Pepper

    • Fried Calamari


      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Black Bean Nachos


      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken $6 or Chili $6

    • Shrimp Spring Rolls


      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Mussels in Corona


      with Andouille Sausage, Corn, Tomatoes, Chipotle Peppers & Cilantro

    • Buffalo Wings


      Celery Sticks and Blue Cheese Dressing

    • Coconut Shrimp on Tostadas


      Grilled Pineapple, Guacamole, Pineapple Mango Salsa & Coconut Milk

    • Buffalo Chicken Dip


      Served with Tortilla Chips

    • Chili Lime Chicken Kabobs


      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Rosemary, Garlic, Parmesan Fries

    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

    • Chicken Fingers with Fries

    • Pizza for One

    • Grilled Cheese with Fries

    • Entrees

    • Fish Tacos


      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Shrimp Tacos


      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Chicken Quesadilla


      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Beer Battered Fish and Chips


      Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw

    • Cavatappi Pasta with Asparagus, Pancetta and Pine Nuts


      Olive Oil, Garlic, Lemon Zest, Parmesan Cheese

    • Award Winning Chili


      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Seared Sea Scallops


      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Shredded Beef Tacos


      Green Tomatillo Sauce, Cilantro, Pickled Onions in Corn Tortillas

    • Garlic Shrimp Stir Fry


      Sautéed Carrots, Onions, Peppers, Peas and Broccoli, Ginger Soy Sauce, over Basmati Rice

    • 10 oz. Poached Salmon


      Quinoa with Roasted Corn and Tomatoes, Cold Asparagus, Cucumber Dill Sauce

    • 10 oz. Peppercorn Crusted NY Strip Steak


      Garlic Mashed Potatoes, Vegetable Medley, Veal Reduction and Rosemary Compote