Brunch Menu

Brunch is served on Saturdays and Sundays from 11am until 3pm.

    • Brunch at The Landing

      Saturdays and Sundays-11am until 3pm

    • French Toast served with Fresh Fruit

      $8.95

    • Nutella & Banana French Toast

      $10.95

    • OMELETS

      Choice of home fries or tater tots

    • Veggie Omelet

      $13.95

      Broccoli, Spinach, Shallots, Sundried Tomatoes, Shitake Mushrooms, Zucchini, Asparagus & Poblano Peppers

    • Mexican Omelet

      $14.95

      Chorizo, Cilantro, Red Peppers, Onions, Monterey Jack Cheese, Pico de Gallo and Avocado

    • Crab Omelet

      $17.95

      Jumbo Crab, Celery, Red Onion, Red & Green Peppers, Garlic, Dill & Pepper Jack Cheese

    • Philly Cheese Steak Omelet

      $16.95

      Sirloin Steak, Bell Peppers, Mushrooms & Provolone Cheese

    • Corned Beef Hash

      $12.95

      Served with two eggs any style. Choice of Home Fries or Tater Tots

    • EGGS BENEDICT

      Choice of home fries or tater tots

    • Classic

      $13.95

      Canadian Bacon, Poached Eggs, Hollandaise Sauce

    • Lox

      $16.95

      Smoked Salmon, Poached Eggs, Grilled Tomato, Red Onions, Capers, Hollandaise Sauce

    • Chorizo

      $14.95

      Poached Eggs, Avocado, Chorizo, Cilantro and Chipotle Hollandaise Sauce

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