Brunch Menu

Brunch is served on Saturdays and Sundays from 11am until 3pm.

    • Brunch at The Landing

      Saturdays and Sundays-11am until 3pm

    • French Toast served with Fresh Fruit

    • Nutella & Banana French Toast


      Choice of home fries or tater tots

    • Veggie Omelet


      Broccoli, Spinach, Shallots, Sundried Tomatoes, Shitake Mushrooms, Zucchini, Asparagus & Poblano Peppers

    • Crab Omelet


      Jumbo Crab, Celery, Red Onion, Red & Green Peppers, Garlic, Dill & Pepper Jack Cheese

    • Mexican Omelet


      Chorizo, Cilantro, Red Peppers, Onions, Monterey Jack Cheese, Pico de Gallo and Avocado

    • Philly Cheese Steak Omelet


      Sirloin Steak, Bell Peppers, Mushrooms & Provolone Cheese

    • Corned Beef Hash


      Served with two eggs any style. Choice of Home Fries or Tater Tots


      Choice of home fries or tater tots

    • Classic


      Canadian Bacon, Poached Eggs, Hollandaise Sauce

    • Lox


      Smoked Salmon, Poached Eggs, Grilled Tomato, Red Onions, Capers, Hollandaise Sauce

    • Chorizo


      Poached Eggs, Avocado, Chorizo, Cilantro and Chipotle Hollandaise Sauce