• Appetizers

    • French Onion Soup

    • Soup du Jour

      Priced Daily
    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Mussels Steamed in Corona Beer


      with Andouille Sausage, Roasted Corn, Tomatoes, Chipotle Peppers & Cilantro

    • Chili Lime Chicken Kabobs


      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Crab Fondue


      Jumbo Lump & Lump Crab Meat, Mozzarella & Cheddar Cheeses, Herbed Mayonnaise, Guacamole & Pico de Gallo, Served with Corn Tortilla Chips

    • Shrimp Spring Rolls


      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Crostini Cheese Board


      Purple Haze Goat Cheese with Honey
      Manchego Cheese with Quince
      Montelarreina Sheeps Milk Cheese with Amarena Cheeries
      Moody Blue Michigan Blue Cheese with Red Fig Jam

      Add Italian Meats - $12

    • Fried Calamari


      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Coconut Shrimp on Tostadas


      Grilled Pineapple, Guacamole, Pineapple Mango Salsa, Drizzled with Coconut Milk

    • Buffalo Wings


      Celery Sticks and Blue Cheese Dressing

    • Buffalo Chicken Dip


      Served with Tortilla Chips

    • Roasted Red Pepper Hummus


      with a Tomato Relish and Toasted Pita

    • Black Bean Nachos


      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken or Chili for $7

    • House Chips with Gorgonzola and Scallions

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

    • Bacon, Brie and Walnuts, Drizzled with Honey

    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

    • Margarita

    • Sandwiches

    • Crab Cake Sliders


      Lettuce, Tomato, Onion, Side of Remoulade and House Chips

    • Sesame Crusted Ahi Tuna Sandwich


      Avocado, Asian Coleslaw, Sriracha Mayonnaise on Country White Roll with House Chips

    • Blueberry Grilled Cheese on Sourdough


      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with House Chips

    • Portobello Mushroom on Multi Grain Ciabatta


      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Chicken Parm Sandwich


      Mozzarella & Marinara, Served with House Chips

    • Hot Pastrami on Marble Rye Bread


      Melted Havarti, Coleslaw and Russian Dressing, Served with House Chips

    • Warm Chicken and Vegetable Wrap


      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, House Chips

    • Turkey BLT on Sourdough


      Chipotle Mayo and House Chips

    • Grilled Chicken Sandwich


      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with House Chips

    • Ham and Brie Melt on Sourdough


      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • French Dip


      Prime Rib and Swiss Cheese on a Torpedo Roll, Au Jus & House Chips

    • Char Broiled 9oz. Hamburger


      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with House Chips

    • Desserts

    • Decadent Brownie


      Vanilla Ice Cream & Chocolate Sauce

    • White Chocolate Decadence


      Layers of Vanilla Cake Filled with White Chocolate Mousse & Raspberry Preserves, Vanilla Butter Icing & White Chocolate Curls

    • Peanut Butter Explosion


      Chocolate Candy Bar Bottom Coated with Peanut Butter Ganache and Chocolate Mousse, Topped with Crushed Peanuts & Peanut Butter Sauce

    • Crème Brûlée and Berries


      Creamy Custard, a Layer of Raspberry Sauce and Mixed Berries Coated in Caramel

    • Cannoli Cake


      Layers of Vanilla Cake filled with Cannoli Cream

    • Ricotta and Pistachio Cheesecake


      Sponge Cake, Ricotta and Pistachio Creams, Decorated with Crushed Pistachios and Powdered Sugar

    • Big Kahuna Cake


      Layers of Vanilla Cake Soaked in Coconut Rum, Filled with Pineapple Mousse and Iced in Vanilla Butter Cream, Topped with Toasted Coconut Flakes & White Chocolate Ganache

    • Five Layered Chocolate Cake


      Layers of Dark Chocolate Cake and topped with Chocolate Ganache

    • Blueberry Cobbler White Chocolate Cheesecake


      Vanilla Bean Cream Cake and Swirls of Berry Compote, Combined with White Chocolate Cheesecake and Topped with Whipped Cream and White Chocolate Shavings

    • Salads

    • Garden Salad


      Romaine, Tomatoes, Cucumbers, Carrots, Red Onions, Balsamic Vinaigrette

    • Caprese Salad


      Tomatoes, Basil, Fresh Mozzarella, Lemon Basil Vinaigrette

    • Roasted Pear and Beet Salad


      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Warm Pistachio Crusted Goat Cheese Salad


      Mesclun Greens, Lentils, Roasted Red Peppers, Red Onion, Balsamic Vinaigrette

    • Wedge Salad


      Iceberg Lettuce, Roma Tomatoes, Red Onion, Crumbled Bacon & Crumbled Blue Cheese, Homemade Blue Cheese Dressing

    • Caesar Salad


      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Add to any Salad:

      Chicken $7

      8oz. Salmon $13

      Shrimp $13

      8oz. Ahi Tuna $13

    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

    • Chicken Fingers with House Chips

    • Pizza for One

    • Grilled Cheese with House Chips

    • Lite Fare

    • Fish Tacos


      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Beer Battered Fish and Chips


      Malt Vinegar, Creole Tartar Sauce, House Chips and Coleslaw

    • Shrimp Tacos


      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Chicken Quesadilla


      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Chicken Pot Pie

    • Award Winning Chili


      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Entrees

    • Chicken Parmesan


      Spaghetti and Marinara

    • Seared Sea Scallops


      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Pan Seared Atlantic Salmon


      Red Quinoa Pilaf with Fire Roasted Vegetables, Chipotle-Orange Marmalade

    • Grilled Shrimp over Pappardelle Pasta


      Roasted Tomatoes, Sautéed Spinach
      In a White Wine Pesto Cream Sauce

    • Lobster Mac and Cheese


      with Crispy Bacon Confit

    • Jambalaya


      Chicken, Shrimp & Andouille Sausage, Tomatoes, Green & Red Peppers, Okra, Cajun Seasoning, Saffron Rice

    • 10 oz. Peppercorn Crusted NY Strip Steak


      Garlic Mashed Potatoes, Vegetable Medley, Veal Reduction and Rosemary Compote

    • Half Chicken


      Wild Rice, Haricot Vert, Chicken Gravy