Main

    • Appetizers

    • French Onion Soup

      $10

    • Soup du Jour

      Priced Daily

    • Oysters on the Half Shell

      Market Price

      Starts at ½ dozen

    • Mussels Steamed in Corona Beer

      $19

      with Andouille Sausage, Roasted Corn, Tomatoes, Chipotle Peppers & Cilantro

    • Chili Lime Chicken Kabobs

      $16

      Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce

    • Crab Fondue

      $14

      Jumbo Lump & Lump Crab Meat, Mozzarella & Cheddar Cheeses, Herbed Mayonnaise, Guacamole & Pico de Gallo, Served with Corn Tortilla Chips

    • Shrimp Spring Rolls

      $15

      With Two Sauces, Wasabi Tartar and Orange Sesame

    • Crostini Cheese Board

      $19

      Purple Haze Goat Cheese with Honey
      Manchego Cheese with Quince
      Montelarreina Sheeps Milk Cheese with Amarena Cheeries
      Moody Blue Michigan Blue Cheese with Red Fig Jam

      Add Italian Meats - $12

    • Fried Calamari

      $15

      With Two Sauces, Cilantro Lime Mayo and Marinara

    • Coconut Shrimp on Tostadas

      $16

      Grilled Pineapple, Guacamole, Pineapple Mango Salsa, Drizzled with Coconut Milk

    • Buffalo Wings

      $16

      Celery Sticks and Blue Cheese Dressing

    • Buffalo Chicken Dip

      $14

      Served with Tortilla Chips

    • Roasted Red Pepper Hummus

      $14

      with a Tomato Relish and Toasted Pita

    • Black Bean Nachos

      $16

      Pico de Gallo, Sour Cream and Avocado Relish
      Add Chicken or Chili for $7

    • House Chips with Gorgonzola and Scallions

      $11

    • Flatbreads

      (No Substitutions Please)

    • Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction

      $15

    • Bacon, Brie and Walnuts, Drizzled with Honey

      $15

    • Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper

      $15

    • Margarita

      $15

    • Sandwiches

    • Crab Cake Sliders

      $20

      Lettuce, Tomato, Onion, Side of Remoulade and House Chips

    • Sesame Crusted Ahi Tuna Sandwich

      $19

      Avocado, Asian Coleslaw, Sriracha Mayonnaise on Country White Roll with House Chips

    • Blueberry Grilled Cheese on Sourdough

      $14

      Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with House Chips

    • Portobello Mushroom on Multi Grain Ciabatta

      $16

      Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette

    • Chicken Parm Sandwich

      $19

      Mozzarella & Marinara, Served with House Chips

    • Hot Pastrami on Marble Rye Bread

      $16

      Melted Havarti, Coleslaw and Russian Dressing, Served with House Chips

    • Warm Chicken and Vegetable Wrap

      $16

      Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, House Chips

    • Turkey BLT on Sourdough

      $15

      Chipotle Mayo and House Chips

    • Grilled Chicken Sandwich

      $16

      Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with House Chips

    • Ham and Brie Melt on Sourdough

      $16

      Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup

    • French Dip

      $22

      Prime Rib and Swiss Cheese on a Torpedo Roll, Au Jus & House Chips

    • Char Broiled 9oz. Hamburger

      $17

      Choice of American, Swiss, Cheddar, Ptovolone, PepperJack, Add Blue Cheese $2.00, Served with House Chips

    • Desserts

    • Decadent Brownie

      $8

      Vanilla Ice Cream & Chocolate Sauce

    • White Chocolate Decadence

      $7

      Layers of Vanilla Cake Filled with White Chocolate Mousse & Raspberry Preserves, Vanilla Butter Icing & White Chocolate Curls

    • Peanut Butter Explosion

      $9

      Chocolate Candy Bar Bottom Coated with Peanut Butter Ganache and Chocolate Mousse, Topped with Crushed Peanuts & Peanut Butter Sauce

    • Crème Brûlée and Berries

      $10

      Creamy Custard, a Layer of Raspberry Sauce and Mixed Berries Coated in Caramel

    • Cannoli Cake

      $10

      Layers of Vanilla Cake filled with Cannoli Cream

    • Ricotta and Pistachio Cheesecake

      $8

      Sponge Cake, Ricotta and Pistachio Creams, Decorated with Crushed Pistachios and Powdered Sugar

    • Big Kahuna Cake

      $7

      Layers of Vanilla Cake Soaked in Coconut Rum, Filled with Pineapple Mousse and Iced in Vanilla Butter Cream, Topped with Toasted Coconut Flakes & White Chocolate Ganache

    • Five Layered Chocolate Cake

      $10

      Layers of Dark Chocolate Cake and topped with Chocolate Ganache

    • Blueberry Cobbler White Chocolate Cheesecake

      $8

      Vanilla Bean Cream Cake and Swirls of Berry Compote, Combined with White Chocolate Cheesecake and Topped with Whipped Cream and White Chocolate Shavings

    • Salads

    • Garden Salad

      $13

      Romaine, Tomatoes, Cucumbers, Carrots, Red Onions, Balsamic Vinaigrette

    • Caprese Salad

      $16

      Tomatoes, Basil, Fresh Mozzarella, Lemon Basil Vinaigrette

    • Roasted Pear and Beet Salad

      $16

      Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette

    • Warm Pistachio Crusted Goat Cheese Salad

      $16

      Mesclun Greens, Lentils, Roasted Red Peppers, Red Onion, Balsamic Vinaigrette

    • Wedge Salad

      $15

      Iceberg Lettuce, Roma Tomatoes, Red Onion, Crumbled Bacon & Crumbled Blue Cheese, Homemade Blue Cheese Dressing

    • Caesar Salad

      $15

      Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing

      Add to any Salad:

      Chicken $7

      8oz. Salmon $13

      Shrimp $13

      8oz. Ahi Tuna $13

    • Kid’s Plates

    • Pasta with Butter or Tomato Sauce

      $8

    • Chicken Fingers with House Chips

      $8

    • Pizza for One

      $6

    • Grilled Cheese with House Chips

      $7

    • Lite Fare

    • Fish Tacos

      $20

      Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Beer Battered Fish and Chips

      $17

      Malt Vinegar, Creole Tartar Sauce, House Chips and Coleslaw

    • Shrimp Tacos

      $20

      Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado

    • Chicken Quesadilla

      $17

      Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream

    • Chicken Pot Pie

      $14

    • Award Winning Chili

      $16

      Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn,Sour Cream, Cheddar Cheese and Corn Bread

    • Entrees

    • Chicken Parmesan

      $23

      Spaghetti and Marinara

    • Seared Sea Scallops

      $30

      Sautéed Spinach, Mushroom Risotto, Tomato Coulis

    • Pan Seared Atlantic Salmon

      $29

      Red Quinoa Pilaf with Fire Roasted Vegetables, Chipotle-Orange Marmalade

    • Grilled Shrimp over Pappardelle Pasta

      $29

      Roasted Tomatoes, Sautéed Spinach
      In a White Wine Pesto Cream Sauce

    • Lobster Mac and Cheese

      $26

      with Crispy Bacon Confit

    • Jambalaya

      $26

      Chicken, Shrimp & Andouille Sausage, Tomatoes, Green & Red Peppers, Okra, Cajun Seasoning, Saffron Rice

    • 10 oz. Peppercorn Crusted NY Strip Steak

      $28

      Garlic Mashed Potatoes, Vegetable Medley, Veal Reduction and Rosemary Compote

    • Half Chicken

      $27

      Wild Rice, Haricot Vert, Chicken Gravy

No Smoking • Please Limit two checks per party

Notice: Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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